| Nutrition Facts | |||||
| Serving Size 1 cup of diced | |||||
| Amount Per Serving | |||||
|
Calories from Fat 2
Calories 46
|
|||||
| % Daily Values* | |||||
| Total Fat 0.23g | 0% | ||||
| Saturated Fat 0.024g | 0% | ||||
| Polyunsaturated Fat 0.076g | |||||
| Monounsaturated Fat 0.056g | |||||
| Cholesterol 0mg | 0% | ||||
| Sodium 2mg | 0% | ||||
| Potassium 170mg | |||||
| Total Carbohydrate 11.48g | 4% | ||||
| Dietary Fiber 0.6g | 2% | ||||
| Sugars 9.42g | |||||
| Protein 0.93g | |||||
|
|||||
|
|||||
| |||||
Nutrition summary:
|
Calories
46
|
Fat
0.23g
|
Carbs
11.48g
|
Protein
0.93g
|
| There are 46 calories in 1 cup of diced Watermelon. |
| Calorie breakdown: 4% fat, 91% carbs, 5% protein. |
Common Serving Sizes:
| Serving Size | Calories |
|---|---|
| 9 | |
| 30 | |
| 37 | |
| 46 | |
| 46 | |
| 84 | |
| 86 | |
| 1355 |
2.NUTS
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| Nutrition Facts | |||||
| Serving Size 1 cup | |||||
| Amount Per Serving | |||||
|
Calories from Fat 634
Calories 814
|
|||||
| % Daily Values* | |||||
| Total Fat 70.49g | 108% | ||||
| Saturated Fat 9.452g | 47% | ||||
| Polyunsaturated Fat 14.752g | |||||
| Monounsaturated Fat 43.011g | |||||
| Cholesterol 0mg | 0% | ||||
| Sodium 917mg | 38% | ||||
| Potassium 818mg | |||||
| Total Carbohydrate 34.73g | 12% | ||||
| Dietary Fiber 12.3g | 49% | ||||
| Sugars 6.36g | |||||
| Protein 23.7g | |||||
|
|||||
|
|||||
| |||||
Nutrition summary:
|
Calories
814
|
Fat
70.49g
|
Carbs
34.73g
|
Protein
23.7g
|
| There are 814 calories in 1 cup of Dry Roasted Mixed Nuts (with Peanuts, with Salt Added). |
| Calorie breakdown: 72% fat, 17% carbs, 11% protein. |
3.GINGER
| Nutrition Facts | |||||
| Serving Size 1 tsp | |||||
| Amount Per Serving | |||||
|
Calories from Fat 0
Calories 2
|
|||||
| % Daily Values* | |||||
| Total Fat 0.02g | 0% | ||||
| Saturated Fat 0.004g | 0% | ||||
| Polyunsaturated Fat 0.003g | |||||
| Monounsaturated Fat 0.003g | |||||
| Cholesterol 0mg | 0% | ||||
| Sodium 0mg | 0% | ||||
| Potassium 8mg | |||||
| Total Carbohydrate 0.36g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0.03g | |||||
| Protein 0.04g | |||||
|
|||||
|
|||||
| |||||
Nutrition summary:
|
Calories
2
|
Fat
0.02g
|
Carbs
0.36g
|
Protein
0.04g
|
| There are 2 calories in 1 teaspoon of Ginger. |
| Calorie breakdown: 8% fat, 85% carbs, 7% protein. |
Common Serving Sizes:
| Serving Size | Calories |
|---|---|
| 2 | |
| 9 | |
| 19 | |
| 23 | |
| 80 | |
| 363 |
4.POMEGRANATE JUICE
5.WILD SALMON
| Nutrition Facts | |||||
| Serving Size 1/2 fillet | |||||
| Amount Per Serving | |||||
|
Calories from Fat 113
Calories 280
|
|||||
| % Daily Values* | |||||
| Total Fat 12.52g | 19% | ||||
| Saturated Fat 1.936g | 10% | ||||
| Polyunsaturated Fat 5.014g | |||||
| Monounsaturated Fat 4.153g | |||||
| Cholesterol 109mg | 36% | ||||
| Sodium 86mg | 4% | ||||
| Potassium 967mg | |||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars - | |||||
| Protein 39.18g | |||||
|
|||||
|
|||||
| |||||
Nutrition summary:
|
Calories
280
|
Fat
12.52g
|
Carbs
0g
|
Protein
39.18g
|
| There are 280 calories in a 1/2 fillet of Wild Atlantic Salmon (Cooked, Dry Heat). |
| Calorie breakdown: 40% fat, 0% carbs, 60% protein. |
Common Serving Sizes:
| Serving Size | Calories |
|---|---|
| 155 | |
| 182 | |
| 280 | |
| 826 |
6.SPINACH
| Nutrition Facts | |||||
| Serving Size 1 cup | |||||
| Amount Per Serving | |||||
|
Calories from Fat 1
Calories 7
|
|||||
| % Daily Values* | |||||
| Total Fat 0.12g | 0% | ||||
| Saturated Fat 0.019g | 0% | ||||
| Polyunsaturated Fat 0.05g | |||||
| Monounsaturated Fat 0.003g | |||||
| Cholesterol 0mg | 0% | ||||
| Sodium 24mg | 1% | ||||
| Potassium 167mg | |||||
| Total Carbohydrate 1.09g | 0% | ||||
| Dietary Fiber 0.7g | 3% | ||||
| Sugars 0.13g | |||||
| Protein 0.86g | |||||
|
|||||
|
|||||
| |||||
Nutrition summary:
|
Calories
7
|
Fat
0.12g
|
Carbs
1.09g
|
Protein
0.86g
|
| There are 7 calories in 1 cup of Spinach. |
| Calorie breakdown: 14% fat, 56% carbs, 30% protein. |
Common Serving Sizes:
| Serving Size | Calories |
|---|---|
| 2 | |
| 7 | |
| 7 | |
| 23 | |
| 65 | |
| 78 | |
| 104 |
7.OATS
| Nutrition Facts | |||||
| Serving Size 1 cup | |||||
| Amount Per Serving | |||||
|
Calories from Fat 97
Calories 607
|
|||||
| % Daily Values* | |||||
| Total Fat 10.76g | 17% | ||||
| Saturated Fat 1.899g | 9% | ||||
| Polyunsaturated Fat 3.955g | |||||
| Monounsaturated Fat 3.398g | |||||
| Cholesterol 0mg | 0% | ||||
| Sodium 3mg | 0% | ||||
| Potassium 669mg | |||||
| Total Carbohydrate 103.38g | 34% | ||||
| Dietary Fiber 16.5g | 66% | ||||
| Sugars - | |||||
| Protein 26.35g | |||||
|
|||||
|
|||||
| |||||
Nutrition summary:
|
Calories
607
|
Fat
10.76g
|
Carbs
103.38g
|
Protein
26.35g
|
| There are 607 calories in 1 cup of Oats. |
| Calorie breakdown: 15% fat, 70% carbs, 15% protein. |
Common Serving Sizes:
| Serving Size. | Calories. | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| 110 | |||||||||
| 389 | |||||||||
| 607 | |||||||||
| 1765 |
8.GARLIC
| Nutrition Facts | |||||
| Serving Size 1 clove | |||||
| Amount Per Serving | |||||
|
Calories from Fat 0
Calories 4
|
|||||
| % Daily Values* | |||||
| Total Fat 0.02g | 0% | ||||
| Saturated Fat 0.003g | 0% | ||||
| Polyunsaturated Fat 0.007g | |||||
| Monounsaturated Fat 0g | |||||
| Cholesterol 0mg | 0% | ||||
| Sodium 1mg | 0% | ||||
| Potassium 12mg | |||||
| Total Carbohydrate 0.99g | 0% | ||||
| Dietary Fiber 0.1g | 0% | ||||
| Sugars 0.03g | |||||
| Protein 0.19g | |||||
|
|||||
|
|||||
| |||||
Nutrition summary:
|
Calories
4
|
Fat
0.02g
|
Carbs
0.99g
|
Protein
0.19g
|
| There are 4 calories in 1 clove of Garlic. |
| Calorie breakdown: 3% fat, 85% carbs, 12% protein. |
Common Serving Sizes:
| Serving Size. | Calories |
|---|---|
| 4 | |
| 4 | |
| 13 | |
| 42 | |
| 149 | |
| 203 | |
| 676 |